Preventing Child Maltreatment Child maltreatment is a global problem with serious life-long consequences．There are no reliable global estimates for the prevalence of child maltreatment．Data for many countries, especially low-and mi
作者: 114.119.64.* 2011-03-26 13:43:20.000
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回复:2011年职称英语考试征集与答案
,Food Safety and Foodborne Illness Food safety is an increasingly important public health issue．Governments a11 over the world are intensifying their efforts to improve food safety．These efforts are in response（1）an increasing number of food safety problems and（2）consumer concerns. Foodborne illnesses are（3）as diseases，usually either infectious or toxic in nature，caused by agents that enter the body through the ingestion of food．Every person is 4)risk of foodborne illness． Foodborne diseases are a widespread and growing public health problem，both in developed (5) developing countries．The global(6)of foodborne disease is difficult to estimate，but it has been reported that in 2005 (7) 8 million people died from diarrhoeal diseases．A great (8) of these cases can be attributed to contamination of food and drinking water．(9) diarrhoea is a major cause of malnutrition in infants and young children． In industrialized countries, the percentage of the population suffering from foodborne diseases each year has been reported to be 10 up to30％．In the United States of America(USA)，for example,around 76 million cases of foodborne diseases，(11) 325，000 hospitalizations and 5，000 deaths，are estimated to occur each year． While less well documented，developing countries bear the brunt of the problem due to the presence of a wide (12)of foodborne diseases，including those caused by parasites．The high(13) of diarrhoeal diseases in many developing countries suggests major underlying food safety problems． In partnership (14) other stakeholders，WHO is developing policies that will further promote the safety of food．These policies cover the entire food chain from production to consumption and will(15)different types of expertise．中文翻译：食品安全与食源性疾病 食品安全正在成为一个越来越重要的公众健康问题。世界各国政府都在努力加强管理，提高食品安全性。这些努力主要是对越来越多的食品安全问题以及消费者越来越多的担忧作出的反应。 食源性疾病被定义成这样一种疾病：通常在本质上既不传染，也不是中毒，而是致病因子通过人们摄人体内的食物引起的一种疾病。每个人都有得食源性疾病的危险。 不管是在发达国家还是在发展中国家，食源性疾病都是一种普遍存在的公众健康问题，并且越来越严重。食源性疾病在全球的发病率很难估计，但据报道，仅2005年就有800万人死于食源性疾病。相当多的这种病例可以归因于食物和饮用水的污染，而且腹泻是幼儿和儿童营养不良的一大主因。 据报道，在工业化国家，每年患有食源性疾病的人口比例从10％到30％不等。以美国为例，每年大约有7，600万例左右食源性疾病患者，造成约325，000例住院治疗，5，000例死亡。 虽然文献资料还不多，但发展中国家是各种食源性疾病，包括由寄生虫引发的疾病等首当其冲的受害者。许多发展中国家腹泻疾病发病率很高，这就说明了潜在的严重食品安全问题。 与其他机构一起，WH0在不断制定能进一步提高食品安全的政策，这些政策涵盖了从生产到消费整个食品链，并将充分利用各种专业知识。
